Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn palak poha cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets vegetarian, palak snacks indian recipes, spinach potato cutlet. Poha Palak Cutlet recipe by sweet and spicy kitchen. #sweetandspicykitchen poha recipe poha cutlet poha recipe in hindi poha breakfast recipes poha. Add boiled & mashed potatoes,palak,onions,salt,garam masala,amchur powder,dhania-jeera.
Corn palak poha cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corn palak poha cutlets is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn palak poha cutlets using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn palak poha cutlets:
- Take 100 g poha
- Make ready 50 g corn
- Make ready 100 g palak rince kia or half boil
- Take 2 potatoes mashesd
- Take 1/2 tablespoon chat masala.
- Get to taste Salt
- Get pinch hing.
- Prepare to taste Red chilli powder
- Take as needed some green chilli
- Prepare a pinch Haldi
- Make ready as needed oil for fry
- Prepare as needed Dhaniya patta barik cut kiya
- Take 1 cup Suji rosted
It can be served as a snack or an. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of Maharashtra, Poha. By this time you guys must be well aware of how I love experimenting with flavors.
Instructions to make Corn palak poha cutlets:
- Add all ingredient except suji mix it well then shape
- Shape it jasa man ho fir suji me lapet kar fry karein tyar hai corn palak ke crispe cutlates
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets to increase its nutritional value. Add spinach, poha, salt, ginger-green chilly paste, poha powder, lemon juice, jeera powder, black salt, red chilly powder. Press little to make it flat rectangle shape. Put a pan gas with high flame and add oil.
So that’s going to wrap it up for this exceptional food corn palak poha cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
