Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, corn palak poha cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn palak poha cutlets is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corn palak poha cutlets is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook corn palak poha cutlets using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn palak poha cutlets:
- Prepare 100 g poha
- Get 50 g corn
- Take 100 g palak rince kia or half boil
- Make ready 2 potatoes mashesd
- Take 1/2 tablespoon chat masala.
- Make ready to taste Salt
- Get pinch hing.
- Get to taste Red chilli powder
- Prepare as needed some green chilli
- Prepare a pinch Haldi
- Make ready as needed oil for fry
- Prepare as needed Dhaniya patta barik cut kiya
- Make ready 1 cup Suji rosted
It can be served as a snack or an. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of Maharashtra, Poha. By this time you guys must be well aware of how I love experimenting with flavors.
Instructions to make Corn palak poha cutlets:
- Add all ingredient except suji mix it well then shape
- Shape it jasa man ho fir suji me lapet kar fry karein tyar hai corn palak ke crispe cutlates
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets to increase its nutritional value. Add spinach, poha, salt, ginger-green chilly paste, poha powder, lemon juice, jeera powder, black salt, red chilly powder. Press little to make it flat rectangle shape. Put a pan gas with high flame and add oil.
So that’s going to wrap this up for this special food corn palak poha cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
