Rava Kanchipuram Idli
Rava Kanchipuram Idli

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rava kanchipuram idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava Kanchipuram Idli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rava Kanchipuram Idli is something that I have loved my entire life.

Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. Grind rice to a semi fine consistency like that of rice rava.

To get started with this particular recipe, we must prepare a few ingredients. You can have rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kanchipuram Idli:
  1. Prepare For batter
  2. Prepare 1 cup sooji/rava/semonila
  3. Get 1/2 cup curd
  4. Make ready 1/2 cup water
  5. Make ready Salt as per taste
  6. Take 1/2 TSP baking soda
  7. Get For tempering
  8. Make ready 2 TSP oil
  9. Take 2 TSP urad Dal
  10. Get 1 tsp mustard seeds
  11. Take 2 chopped green chillies
  12. Make ready 2 TSP chopped ginger
  13. Prepare leaves Curry
  14. Get Pinch hing
  15. Get 1/2 TSP turmeric powder
  16. Make ready 1/2 TSP pepper
  17. Take 1 tbsp chopped cashew

To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well. Also check - idli batter recipe, rava idli, and idli with idli rava. Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis.

Steps to make Rava Kanchipuram Idli:
  1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
  2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
  3. Pour tempering to the batter and mix well.
  4. Grease the Idli stand with some oil and pour batter in it.
  5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
  6. After 20 minutes switch off the flame and let it rest for 5 minutes.
  7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney.

It has a different taste as it is seasoned. If we make a slight variation in the ingredients, we could make a yummy Kanchipuram Rava Upma. Kanchipuram Idli is one of the most popular South Indian Idli recipe that is originated from Tamilnadu - Kanchipuram Varadaraja Perumal temple's madapalli. This idli is served as temple prasadam. Kanchipuram idli- A variant of idlis seasoned with whole peppercorns and cumin seeds and topped with generous amounts of ghee.

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