Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi paneer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shahi paneer is something that I’ve loved my whole life.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Prepare 1/2 kg paneer
- Take 7-8 tomatoes
- Make ready 2-3 onions
- Prepare 10-12 cashewnuts grinded into powder form
- Make ready 1 Sabut lal mirch
- Take 1 cup malai or Amul cream whichever is available
- Prepare 200 gm curd
- Get 1 tea spoon kastori methi
- Get 1 small piece of dalchini
- Prepare 1-2 tejpatta
- Take 1/2 cup milk
- Get as per taste Salt
- Make ready 1/2 spoon lal mirch powder
- Prepare 1 tea spoon tomato chilli sauce
- Make ready 1/2 Spoon sugar
- Make ready 1/2 inch adrak
- Get 1-2 cloves or according to your taste garlic
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
Steps to make Shahi paneer:
- First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
- Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
- Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
- Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.
I usually make a large batch of paneer and freeze the. Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shahi Paneer Recipe- It is one of the most loved Indian curry.
So that’s going to wrap this up with this special food shahi paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
