Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicilli dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vermicilli dhokla is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vermicilli dhokla is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vermicilli dhokla using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vermicilli dhokla:
- Prepare 1/2 cup besan
- Prepare 200 gm curd
- Get 1 capsicum
- Make ready 1 onion
- Get 1 tomato
- Make ready 1/2 cup vermicelli
- Prepare 7-8 green chilles
- Take 1 spoon rai
- Prepare 5-6 spoon sugar
- Prepare 1/2 spoon namak
- Prepare 1 inch ginger
- Get 1 spoon baking powder
In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. When the dhokla is steaming, make the green chutney. Delightful vermicelli idlis with a difference.
Instructions to make Vermicilli dhokla:
- Take a bowl and add besan and curd to it.Beat them with beater for about 10 min and keep them aside.
- Take a kadai and boil vermicelli in it for about 10-15 min on medium flame and take it out after draining water if any.
- In the same kadai add oil and add chopped onion,tomato and capsicum.and saute for 10 min after adding 1/4 glass water.
- Add little namak to it and dania powder.Add the boiled vermicelli to the kadai and mix well.
- Now take the plastic container and grease it well.In the bowl of besan and curd add one spoon baking powder and beat well for a minute and not more than that.
- Add besan curd mix to 1/4 level and then spread 2 spoon of vermicelli capsicum mix.Then again add the besan curd batter to cover the vermicelli.
- Microwave for 3-4 minute and chk if it's cooked well.
- Take the container out and take the dhokla on plate and cut in heart shape with a heart cutter.
- In the pan take one spoon oil and add rai and 6-7 green chillies.and add 1 glass water.Boil for 5 minutes and let it cool.Then spread it on dhokla.YOUR HEART SHAPED DHOKLA ARE REDAY TO SERVE.HAPPY COOKING!!!!
Dry roast vermicelli till light golden. Add it to the cooled vermicelli along with half a cup of. A wide variety of longkou vermicelli options are available to you, such as origin, certification, and coarse cereal type. Buy low price Vermicelli online from R J N EXPORTS based in T Nagar, Chennai. Get product specifications and salient feature of Vermicelli along with company address and contact details.
So that is going to wrap it up for this exceptional food vermicilli dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
