Idli dhokla
Idli dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, idli dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Idli dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Idli dhokla is something that I have loved my entire life. They are fine and they look wonderful.

This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Therefore, this Idli dhokla is super delicious.

To begin with this recipe, we have to prepare a few components. You can cook idli dhokla using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Idli dhokla:
  1. Get 1/2 cup besan
  2. Get 200 gm curd
  3. Take 1/2 spoon sugar
  4. Prepare 1/2 spoon namak
  5. Take 1 green chillies
  6. Prepare 1 inch piece adarakh
  7. Prepare for tadka
  8. Take 1 spoon rai
  9. Take 7-8 green chillies
  10. Get 1-2 karchi sugar
  11. Prepare as needed dhaniya leaves

It is a preferred snack as its very filling. Now boil water in idli maker. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.

Steps to make Idli dhokla:
  1. FOR IDLI DHOKLA First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.
  2. Grate some adrak and 2 green chillies.Add them to the batter.
  3. Then add one spoon sugar and salt as per taste.
  4. Now prepare idli sachen by greasing them with oil.Put this batter into them. Microwave for 4-5 min
  5. Take out the idli's from the sachen and put them on plate.
  6. FOR TADKA Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Let it cool to room temperature.
  7. Now spread the tadka all over idli dhokla.Your idli dhokla are ready to serve.HAPPY COOKING.

We have used idli batter to make the instant khatta dhokla recipe. Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

So that’s going to wrap this up with this exceptional food idli dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!