Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, idli dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Therefore, this Idli dhokla is super delicious.
Idli dhokla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Idli dhokla is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook idli dhokla using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Idli dhokla:
- Get 1/2 cup besan
- Take 200 gm curd
- Make ready 1/2 spoon sugar
- Take 1/2 spoon namak
- Get 1 green chillies
- Get 1 inch piece adarakh
- Get for tadka
- Get 1 spoon rai
- Get 7-8 green chillies
- Make ready 1-2 karchi sugar
- Prepare as needed dhaniya leaves
It is a preferred snack as its very filling. Now boil water in idli maker. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
Steps to make Idli dhokla:
- FOR IDLI DHOKLA First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.
- Grate some adrak and 2 green chillies.Add them to the batter.
- Then add one spoon sugar and salt as per taste.
- Now prepare idli sachen by greasing them with oil.Put this batter into them. Microwave for 4-5 min
- Take out the idli's from the sachen and put them on plate.
- FOR TADKA Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Let it cool to room temperature.
- Now spread the tadka all over idli dhokla.Your idli dhokla are ready to serve.HAPPY COOKING.
We have used idli batter to make the instant khatta dhokla recipe. Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
So that is going to wrap it up with this special food idli dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
