Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn poha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type.
Corn poha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn poha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook corn poha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn poha:
- Take 1 cup poha
- Make ready 1 ounce sweet corn
- Take 3 slited chillies
- Make ready as needed curry patta/ leaves
- Make ready 1 tbsp jeera (cumin) powder
- Take 1 tsp rai/ mustard seeds
- Take 4 tbsp oil
- Make ready to taste salt
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. manufacturers and suppliers of corn poha from around the world. Ingredients for Poha Corn Medley Recipe.
Steps to make Corn poha:
- Wash and put haldi and salt into it.
- Put oil into kadhai add jeera and rai. After 5 min add sweet corn, chillies and curry patta
- Add poha mix well. add little more salt if needed.
Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.
So that’s going to wrap it up with this exceptional food corn poha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
