Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. Today was Brunch day ( most of it is Breakfast items ) and i fixed the beef stifado with noodles on the side they eat it all. I for sure will use this recipe at home. thank you Martine Read.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Prepare Marinade
  2. Get 3 sprigs rosemary, de stalked and chopped
  3. Take 2 tsp dried oregano
  4. Make ready 125 mls cold beef stock (or red wine)
  5. Prepare 2 tbsp red wine vinegar
  6. Take 3 garlic cloves, crushed
  7. Take 3 cloves
  8. Get 2 cinnamon sticks
  9. Take Beef stew
  10. Make ready 900 g diced casserole beef
  11. Get Olive oil
  12. Prepare 400 g peeled shallots, left whole
  13. Take 400 g tinned plum tomatoes
  14. Prepare 2 tbsp tomato purée
  15. Make ready 100 mls beef stock
  16. Get 3 bay leaves

This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together.

Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus If you want to go really native you can replace the beef with rabbit or octopus but Beef Stifado has always been a very popular version and is. In Greece this is served in a bowl by. Beef Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender.

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