Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet corn poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Corn Poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet Corn Poha is something which I’ve loved my entire life. They are nice and they look fantastic.
quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served on any occasion. Vella aval recipe - Sweet jaggery poha recipe with step by step pictures.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet corn poha using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Poha:
- Get 1.5 cup poha ((flaked rice /Poha)
- Take 1 cup steamed corn
- Make ready 5-6 green chillies, finely chopped
- Prepare to taste Salt
- Get 2 tbsp. oil
- Take 1/2 tsp. mustard
- Make ready 1/2 tsp.cumin seeds
- Make ready 1 tsp chana dal
- Prepare 1 tsp. Urad dal
- Get 1 pinch Hing
- Take Curry leaves-few
- Get Turmeric pwd-pinch
- Take Coriander Leaves-few
- Get Grated coconut-few
- Take 1/2 tsp Lemon juice
Sweet Poha - easy and filling snack/breakfast for kids (even adults) with brown poha and chopped nuts. Aval Nanachathu or Sweetened Rice Flakes is a popular dish in India, especially in the southern states of Kerala and Tamilnadu. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai poha chivda or corn flakes mixture. Many calls this makai poha chivda or corn poha chivda..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and.
Steps to make Sweet Corn Poha:
- Soak the poha in water for 5-10min. Wash and drain the water completely. Heat the oil in the pan, add seasonings items- mustard, chana dal, urad dal, hing, green chilies, turmeric powder, hing, curry leaves and stir fry.
- Next add steamed corn and mix. Add the drained Poha and mix well. - Add salt, coconut, and coriander leaves to the Poha.Add lemon juice - Mix well and serve hot.
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