Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken 65 from manisha's kitchen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drain them on a kitchen tissue. This step is optional and you can also add them directly to. It's also sold by street vendors and it is street food at its best!

Chicken 65 from Manisha's Kitchen is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken 65 from Manisha's Kitchen is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Prepare Chicken
  2. Prepare Ginger
  3. Get Garlic
  4. Make ready Coriander leaves paste
  5. Take Mint leaves paste
  6. Prepare Green chillis paste
  7. Take Curd
  8. Make ready Lemon juice
  9. Make ready Tomato sauce
  10. Get Soya sauce
  11. Take Vaniger
  12. Get Kasthuri methi
  13. Make ready Daniya powder
  14. Take Turmeric powder
  15. Take Garam masala
  16. Prepare Raspberry red colour
  17. Make ready to taste Salt
  18. Take Onions paste

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.

Steps to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

This recipe doesn't require onions it's a quick and easy recipe. Now if you have already scrolled down to check my ingredient list, don't be alarmed Fry the chicken pieces till golden brown. Drain from oil and set aside on a kitchen towel. Heat oil and add ginger garlic paste. The most logical explanation is that it was served in an army canteen down in the Sahil is the master chef behind Headbanger's Kitchen.

So that’s going to wrap it up for this exceptional food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!