Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy corn poha chivda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy corn poha chivda is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy corn poha chivda is something that I’ve loved my entire life.
Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha chivda recipe. this chivda is mildly spiced Roasted Poha Chivda made with Thin Poha - Healthier Version. Fried Version made with Thick Poha - More Crispy & Tasty.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy corn poha chivda using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crispy corn poha chivda:
- Prepare 250 g Corn poha
- Take 1 bowl Peanut
- Make ready as needed Oil for frying
- Take to taste Salt
- Make ready 1/2 tsp Haldi pinch
- Take pinch Hing
- Make ready 1 tsp Lal mirch powder
- Get 1 tsp Sugar powder
- Take pinch Hing
- Prepare 8-10 Kadhi patta
Cashews, raisins, almonds, roasted chana daal and peanuts can be added How to Make Poha Chiwda - Diwali Special Recipe. Poha Chivda- Crisp crunchy snack made with fried flattened rice/ poha, peanuts, cashew,almond. finally, serve poha chivda or store in an air tight container for a month. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram firstly, use fresh poha for more crispy poha chivda recipe. additionally, add crushed garlic for more flavour in the tempering. Roasted Poha Chivda is so much better than store bought!
Instructions to make Crispy corn poha chivda:
- Heat oil in pan on gas when oil heat aadd cornpoha instant poha fry and transger to playe all poha fry tjis hot oil meanwhile sprinkle salt haldi and lalmirchi power and hing every timepohatry now add peanut on slow flame transfer to plate spfinkle salt mirchpowder fry kadhipatta addin chivda mix them verywell add Sugerpowder againmix it put in airtight container
Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. This is also known as Masala Chivda or Crispy Poha or Chooda in different regions of India.
So that’s going to wrap it up with this special food crispy corn poha chivda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
