Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn poha chivda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Poha Chivda is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn Poha Chivda is something that I’ve loved my whole life.
Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture.
To begin with this particular recipe, we must first prepare a few components. You can have corn poha chivda using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Corn Poha Chivda:
- Take 200 gm corn poha
- Take 100 gms peanut
- Take 100 gm dal
- Prepare 25 gm raisins
- Take 125gm besan sev
- Make ready 15 curry leaves
- Get To taste Salt
- Make ready 1 tbsp powder sugar
- Get 1 tbsp dhania jeera / cumin , corinder powder
- Take 2 tsp Kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp asafoetida
- Make ready as needed Oil sunflower
Is corn poha healthy for heart patients and pregnant women? Yes as the recipe uses poha and quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of. CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
Instructions to make Corn Poha Chivda:
- Fry cornpoha,peanut,gram dal,raisins and curry leaves on medium flame. Add all masalas,sugar and besan sev when hot mix well. Can store in airtight container for15 days.
Makai poha chivda / corn flakes chivda -. Makai poha chivda is one of the most popular Indian snacks, and goes exceptionally well with hot tea or. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. You can also use corn chivda instead of poha chivda for a variation.
So that’s going to wrap it up with this special food corn poha chivda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
