Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn poha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn poha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn poha is something which I have loved my entire life.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn poha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn poha:
- Take 1 onioin large (chopped)
- Make ready 1 tsp cumin seeds
- Get 1 tsp oil
- Make ready 2 bowls poha
- Prepare 1/2 bowl corns
- Get to taste salt
- Make ready 2 tbsp lemon juice
- Prepare to taste black pepper powder
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. manufacturers and suppliers of corn poha from around the world. Ingredients for Poha Corn Medley Recipe.
Steps to make Corn poha:
- Take a pan and heat oil into it.
- Add cumin seeds.
- Now add onion and saute it till golden brown.
- Add poha, salt, black pepper and lemon.
- Saute for 5 minute and add corns. Serve hot
Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.
So that’s going to wrap it up for this exceptional food corn poha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
