Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn poha chivda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture.
Corn poha chivda is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn poha chivda is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have corn poha chivda using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn poha chivda:
- Make ready 200 grams Corn poha
- Prepare as required Oil for frying
- Get 50 grams Rice poha
- Make ready 50 grams peanuts
- Prepare 250 grams sev
- Get as per taste Salt
- Make ready pinch Hing
- Get 1 tsp red chilli powder
- Make ready 2 tsp sugar powder
- Make ready few curry leaves
- Get 1 tsp chilli paste
- Make ready few Coconut slices
- Get 1/4 tsp turmeric powder
Is corn poha healthy for heart patients and pregnant women? Yes as the recipe uses poha and quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of. CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
Instructions to make Corn poha chivda:
- Put kadhai on the gas add oil now 1st fry corn poha with strainer and transfer to plate sprinkle salt,haldi and mirchi and hing every time after frying. Then fry dry aloo sev, then Rice poha sprinkle all regular masala every time while frying poha, so it's colour, is evenly spread in poha, fry peanuts and sprinkle salt, mix very well. besan sev and murmura is optional.At last add curry leaves cashew nuts coconut chips.
- I used only regular masala not extra like chat masala or garam masala.
Makai poha chivda / corn flakes chivda -. Makai poha chivda is one of the most popular Indian snacks, and goes exceptionally well with hot tea or. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. You can also use corn chivda instead of poha chivda for a variation.
So that is going to wrap it up with this special food corn poha chivda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
