Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn-poha-aalo pattice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makai Alu Pattice (Tikki) is easy to cook and healthy recipe to pacify hunger. It make us full thus we eat less and also get good. In this video my mother makes a delicious corn potato pattice recipe for evening snack.
Corn-poha-aalo pattice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn-poha-aalo pattice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have corn-poha-aalo pattice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn-poha-aalo pattice:
- Make ready 4-5 boiled potatoes
- Get 2 cups wet poha
- Prepare 1 boiled sweet corn
- Prepare As per taste salt
- Make ready 1 spoon chiili powder
- Take 1 tsp turmeric Powder
- Take As required chat masala
- Get 1 tsp cumin powder
Poha Patties Recipe - Poha patties or poha pakoda is a quick and easy fried snack dish which can be A while ago I had made a dish similar to poha patties called Rice & Sweet corn bites. To make these delicious poha pattice we will need poha (flattened rice), potato, green peas, yogurt, ginger. Crunchy mini potato and mushroom patties is must have snack for your child. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids.
Steps to make Corn-poha-aalo pattice:
- Mix the potato, poha, sweet corn, together add masalas and salt.
- Now hit the pan and make a pattice from it and shallow fry. Served with sauce, chutney.
Don't forget to add Kissan Fresh Tomato Ketchup and some cheese to make this dish a complete delight. In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. The method of making them is the similar with some A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is also known as Ragda pattice. To make the patties crispy, I have add soaked poha and cornstarch. These two work great to make the patties crispier.
So that’s going to wrap it up for this special food corn-poha-aalo pattice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
