Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corn poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type.
Corn poha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn poha is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn poha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn poha:
- Take 4 corn
- Prepare 4 tablespoons oil
- Take 3-4 green chillies (acc to taste)
- Make ready Some coriander
- Take to taste Salt
- Take 1/2 spoon jeera
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. manufacturers and suppliers of corn poha from around the world. Ingredients for Poha Corn Medley Recipe.
Steps to make Corn poha:
- Remove the skin of corn and grate it. Take a pan put oil in it.
- Once oil get heated put jeera, chopped green chillies. Stir it.
- Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.
Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.
So that is going to wrap this up for this special food corn poha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
