Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ju's easy naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick..easy recipe, Naan, Garlic Naan, tandoori naan, homemade naan, tawa naan, tawa roti, flat bread recipe, cook naan without tandoor, tandoori naan recipe video, Tawa Naan Recipe, prepare butter. Here is a quick ans easy naan recipe without yeast.
Ju's easy Naan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ju's easy Naan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ju's easy naan using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ju's easy Naan:
- Take 2 1/2 cup all purpose flour
- Take 1 egg
- Prepare 3 tsp sugar
- Get 1 1/2 tbsp curd
- Make ready 1/2 tbsp milk
- Prepare 1 tsp yeast
- Make ready 1/2 cup warm water
- Take 1 tsp salt
- Prepare 1 tbsp ghee or butter
Tawa Naan turns out really soft and it taste great. It's hassle free because you don't need a tandoor or oven. Chineasy—a groundbreaking approach that transforms key Chinese characters into pictograms for easy recall and comprehension. Sorry Sally ! this is one of the worst Naan, I have ate in my life, you can call this as a Kubus (Arabic Bread) not indian naan.
Instructions to make Ju's easy Naan:
- In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast.
- After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk.
- Then slowly add the flour and knead for 8 to 10 minutes. add ghee or butter and knead until soft..
- Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour.
- After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes. cover with the damp cloth.
- Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes.
- After 2 minutes, there ll be bubbles on the Naan. Apply butter on the uncooked side n overturn. Use only medium heat.Leave for 2 minutes and remove from skillet.
- Serve with Gravy or eat alone…
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