Corn poha
Corn poha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Corn poha is something that I have loved my whole life. They’re fine and they look fantastic.

Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type.

To get started with this recipe, we have to prepare a few components. You can have corn poha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn poha:
  1. Take 1 cup Pohe
  2. Make ready 1 onion
  3. Make ready 1 tomato
  4. Take 2 green chilli
  5. Make ready 7-8 curry leaves
  6. Take 1 lemon
  7. Make ready 1/2 cup boiled corn
  8. Make ready To taste Salt
  9. Prepare 2 tsp sugar
  10. Get 1/4 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp ground spices powder

During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. manufacturers and suppliers of corn poha from around the world. Ingredients for Poha Corn Medley Recipe.

Instructions to make Corn poha:
  1. First of all chop onion, tomato and green chilli.
  2. Take poha wash it with water. Put it in water for 30 secs. Rinse and squeeze it.
  3. Take kadhai pour oil, add green chilli, curry leaves crackle. After that add onion cook it for 2 mins then add tomatoes cook it 2 mins then add boiled corn in it. Mix it well.
  4. Then add spices turmeric powder, red chilli powder, ground spices powder and salt. Mix it well and cook for 1 mins.
  5. Add sugar in it.
  6. Garnish it some dry fruits, boiled corns and coriander leaves. SERVE IT.

Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.

So that’s going to wrap this up with this exceptional food corn poha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!