Corn poha
Corn poha

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn poha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type.

Corn poha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corn poha is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn poha using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn poha:
  1. Get 250 gms bhutta/ corn/ sweet corn
  2. Make ready 1 medium size onion finely chopped
  3. Make ready 1 medium Capsicum (optional)
  4. Prepare 2 green chillies chopped
  5. Take 1/2 cup roasted peanuts
  6. Take As needed Oil
  7. Make ready 1 Tsp Mustard seeds
  8. Prepare 3 tsp Curry leaves
  9. Get 1 Tsp turmeric powder
  10. Take 1 Tsp red chilli powder (optional)
  11. Prepare 1 Tsp chat masala
  12. Take To taste Salt
  13. Get 1/4 tsp sugar
  14. Prepare 1 tsp coriander leaves
  15. Take 1/2 tsp Lemon juice

During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. manufacturers and suppliers of corn poha from around the world. Ingredients for Poha Corn Medley Recipe.

Steps to make Corn poha:
  1. You have to separate corn from it's skin and remove hairs properly.
  2. Now dry grind them into grinder and keep it aside, do not grind it fine.
  3. Heat the oil into a bread non- stick pan, roast peanuts into a low flame and keep it aside.
  4. Take same pan and put on some more oil, add curry leaves, mustard seeds.
  5. When the seeds crackle, add curry leaves, onions and saute on a medium flame for 1-2 min or till they turn translucent.
  6. Add turmeric, salt, sugar, green chillies or red chilli powder, chat masala and mix well.
  7. Add grind poha and saute for 2,3 min on a medium flame, adjust salt and chilli according to your taste.
  8. Garnish some it with Coriander leaves, squeeze lemon juice and saute well.
  9. Corn poha is ready to have as a evening snack.

Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.

So that’s going to wrap it up with this special food corn poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!