Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gond laddus/edible gum laddus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gond Laddus/Edible Gum Laddus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gond Laddus/Edible Gum Laddus is something that I have loved my whole life.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from This nutrient dense laddu is made of gond aka edible gum, whole wheat flour, ghee and dry fruits.
To begin with this particular recipe, we have to prepare a few components. You can cook gond laddus/edible gum laddus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gond Laddus/Edible Gum Laddus:
- Make ready 150 gms Edible Gum or Gond
- Make ready 500 gms Wheat Flour
- Make ready 3/4 cup Ghee
- Get 1 tsp Cardamom powder
- Get 1/4 cup Almonds
- Take 1 cup Fox Nuts or Makhana
- Prepare 1/4 cup Cashewnuts
- Take 1/4 cup Golden Raisins
- Prepare 1 1/2 cups Sugar
- Prepare 1 cup water
Gond ke ladoo & gond paak are two You can use edible gum in making healthy laddu, gond barfi, & in beverages in summers. In Marathi Gond is known as "Dink" & in. Home-made Gond ke laddu or Dinkache ladoo has a lot of nutritional value and has a lot of health benefits. It protects our body during winters.
Steps to make Gond Laddus/Edible Gum Laddus:
- Roast all the ingredients mentioned separately in a kadai using Ghee. This is the most important part of it's preparation. Roast Wheat Flour in the end because it takes a little more time. The rest get done very easily.
- Now comes the second part of grinding them. Chop the nuts as desired. Grind Makhana and the Gum to a coarse powder. Do not make it to a fine powder. Now mix all of that. Make a one string consistency sugar syrup adding Cardamom powder and some strands of Saffron.
- Finally add this syrup to the Laddu mix and bring everything together using a ladle. When it's lukewarm to touch, shape into Laddus of desired size. Let them cool down to room temperature before storing them in airtight containers for later use. They stay good upto a month and also more if refrigerated. Consume them everyday with a glass of Milk.
- Enjoy!
Gond or dink is the main ingredient in this recipe. It is a natural edible gum which is white or little brown in color. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is required to meet the extra calories needed by a new mother while shes breastfeeding the new-born.
So that’s going to wrap this up for this special food gond laddus/edible gum laddus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
