Mutter Masala (Green Peas Masala)
Mutter Masala (Green Peas Masala)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutter masala (green peas masala). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutter Masala (Green Peas Masala) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutter Masala (Green Peas Masala) is something that I’ve loved my entire life.

Traditional Cooking Method of Making Paneer Masala Gravy Recipe In Village. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted.

To begin with this recipe, we must prepare a few ingredients. You can have mutter masala (green peas masala) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutter Masala (Green Peas Masala):
  1. Prepare 1 Cup Green Peas Cooked
  2. Make ready 3 Onions Medium
  3. Prepare 2 Tomatoes Medium (finely diced)
  4. Make ready 2 Green chilli (finely chopped)
  5. Take 1 Teaspoon Ginger-garlic paste
  6. Get 3/4 Tablespoon Coriander powder
  7. Get 1 Teaspoon Red Chilli powder
  8. Make ready 1/4 Teaspoon Turmeric powder
  9. Prepare 1/2 Teaspoon Garam Masala powder
  10. Prepare 1 Tablespoon Curd Yoghurt Dahi Set / /
  11. Take 2 Sprigs Curry leaves
  12. Take 1/2 Teaspoon Mustard seeds
  13. Take 1/2 Teaspoon Fennel seeds Saunf /

Saute them on a medium flame till they turn transparent or lightly pink in color. How to Make Restaurant Style Green Peas Masala. First grind cashews with curd to Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.

Steps to make Mutter Masala (Green Peas Masala):
  1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.
  2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.
  3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.
  4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.
  5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.
  6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.
  7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.
  8. Serve hot.

Then add the tomato paste and. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. Green Peas Masala - Restaurant Style Recipe - Ingredients.

So that’s going to wrap this up with this special food mutter masala (green peas masala) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!