Mutter Masala (Green Peas Masala)
Mutter Masala (Green Peas Masala)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutter masala (green peas masala). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Cooking Method of Making Paneer Masala Gravy Recipe In Village. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted.

Mutter Masala (Green Peas Masala) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mutter Masala (Green Peas Masala) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mutter masala (green peas masala) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutter Masala (Green Peas Masala):
  1. Take 1 Cup Green Peas Cooked
  2. Make ready 3 Onions Medium
  3. Make ready 2 Tomatoes Medium (finely diced)
  4. Get 2 Green chilli (finely chopped)
  5. Get 1 Teaspoon Ginger-garlic paste
  6. Take 3/4 Tablespoon Coriander powder
  7. Make ready 1 Teaspoon Red Chilli powder
  8. Make ready 1/4 Teaspoon Turmeric powder
  9. Prepare 1/2 Teaspoon Garam Masala powder
  10. Make ready 1 Tablespoon Curd Yoghurt Dahi Set / /
  11. Get 2 Sprigs Curry leaves
  12. Make ready 1/2 Teaspoon Mustard seeds
  13. Get 1/2 Teaspoon Fennel seeds Saunf /

Saute them on a medium flame till they turn transparent or lightly pink in color. How to Make Restaurant Style Green Peas Masala. First grind cashews with curd to Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.

Steps to make Mutter Masala (Green Peas Masala):
  1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.
  2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.
  3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.
  4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.
  5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.
  6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.
  7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.
  8. Serve hot.

Then add the tomato paste and. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. Green Peas Masala - Restaurant Style Recipe - Ingredients.

So that is going to wrap it up for this special food mutter masala (green peas masala) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!