Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pakoda with chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amazing mouthwatering easy and quick recipes for ramzaan ingredients follows in the video. Tasty bread pakora, quick bread pakora , simple potato chips. How to make delicious bread pakora, how to make potato chips,how to make bread snacks in Ramzan #BreadPakora #Potatochips #Ramzanspecial. #GarlicNaanbread #pakora&chips #Friedfood This is simple recipe that can be enjoyed with your guests.
Bread pakoda with chips is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bread pakoda with chips is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bread pakoda with chips using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda with chips:
- Take 4 bread slices
- Get 2 cup gram flour
- Take to taste salt
- Take to taste red chilli powder
Do try it at home and share your feedback in the comments below. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Please take a moment to like and subscribe ✿◕ ‿ ◕✿ Bread pakoda is a nice tea time snack.
Steps to make Bread pakoda with chips:
- Take bread slices cut it into 4 pieces
- Now take flour add salt and red chilli powder and add water make batter
- Now take slices add in batter and fry it in oil and fry chips also
This is very easy and quick recipe. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Full of spice and chilli to make a great starter. Street stalls make them in minutes and like most street food is cheap as chips. It used to be my 'go to' guilty pleasure and one that I still indulge in.
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