Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pizza samosay. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou Written Recipe. Chicken Samosa Recipe Pakistani ✿ How To Make Samosa In Urdu ✿ Pizza For more easy and yummy recipes Subscribe to my YouTube Channel.
Pizza samosay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pizza samosay is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pizza samosay using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza samosay:
- Get 2 cup thin slices of chicken
- Make ready 2 tsp tandoori masala
- Take 2 tsp oil
- Take 1 tsp giner, garlic paste
- Prepare 1 capsicum chopped
- Prepare 1 onion medium chopped
- Get 4 olive finely cut
- Take 4 tsp mozeralla cheese
- Prepare 4 tsp chadder cheese
- Take 2 tsp maida
- Take 2 tsp water
- Make ready 1 tsp chicken powder
- Prepare 1 tsp soya sauce
- Get oil for frying
- Get 1/2 cup pizza sauce
Check out the Homemade Samosay ki Patti Recipe in Urdu. Salamone's Pizza Salamone's Pizza Salamone's Pizza. There are more ways than ever to order Salamone's Pizza! We also have an extensive catering menu and online ordering available.
Steps to make Pizza samosay:
- Add 2 tsp oil and chicken with g.g paste fry until it's colour change
- Add tandoori masala,chicken powder and soya sauce and mix well when chicken tender flame off and let it cool
- Now add onion, capsicum,olives and mix well then add pizza sauce and both cheeses mix well
- In samosa Patti add mixture and folds like samosa shape prepared all
- Oil ko garam karain and samosas ko fry kar lain jab golden colour and then nikal lain and serve with any sauce
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