Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate braided bread (with chocolate chips inside). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chocolate braided bread (with chocolate chips inside) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate braided bread (with chocolate chips inside) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate braided bread (with chocolate chips inside):
- Take 235 g Bread flour
- Make ready 15 g Coco powder
- Get 165 g Water
- Prepare 30-40 g Caster sugar(depends on % of chocolate you use)
- Take 10 g Milk powder
- Make ready 2.5 g Yeast
- Take 2.5 g Salt
- Make ready 30 g Unsalted butter
- Make ready Chocolate chips
When I thought about the combination of flavors I have the idea of a chocolate bread in my head for a long time, in fact in. Rich, buttery sweet bread with chocolate chips makes an amazing breakfast Chocolate Chip Brioche starts with a fairly firm dough but as you knead in the butter, it I braided three together and wound the last one into a spiral. Bread and hot chocolate is one of my favorite food combinations. If you also love this combination, I suggest you keep reading.
Steps to make Chocolate braided bread (with chocolate chips inside):
- Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
- Seal the top of bowl by cling film and rest for 20 minutes.
- Add in the butter and knead the dough until you can get the windowpane.
- Divide into 6 small doughs and then rest for 10 minutes.
- Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
- Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
- Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋
You'll only need a couple of You won't need much more except that and a refrigerated roll of Pillsbury™ French bread. The part that makes this recipe so pretty is the braiding. This bread is a looker, the chocolate leaving swirls throughout and the sugar glaze giving the finished bread a sparkly sheen. It's sweet but not overly so, and the cacao nibs give just the right amount of Could I use the Honey Graham Bread recipe to make the Braided Chocolate and Cocoa Nib bread? This Chocolate Babka recipe has a rich chocolate filling and is always homey, warm, and comforting.
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