Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, travancore mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Learn to make the best at Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Travancore Mutton Biryani is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Travancore Mutton Biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have travancore mutton biryani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Travancore Mutton Biryani:
- Make ready 1 Spices set
- Get 6 nos Savala -(Big Onion)
- Take 3 tbsps chopped ginger -
- Make ready 2 tbsps chopped garlic -
- Take 6 nos green chilli -
- Prepare 3 tbsps curry leaves -
- Get 2 tbsps garam masala -
- Get 2 tbsps Chili powder -
- Make ready 3 tbsps coriander powder -
- Prepare 1 tbsp turmeric powder -
- Make ready - 2 No Spices set
- Prepare 6 cinnamon - pieces
- Make ready 8 nos clove -
- Prepare 8 nos cardamon -
- Make ready other items
- Get 1 cup curd -
- Prepare 1 cup cocunut grated -
- Take 1/2 kg Basmathi rice -
- Get 1 kg Mutton kgs .
- Get 1 cup Oil -
- Make ready 3 tbsps ghee -
- Make ready 2 tbsps Cashew nut , kismiss each
- Take 1 No lemon -
- Make ready 1 tsp mustard -
Thousands of new, high-quality pictures added every day. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of. A delicious Hyderabadi Dum Biryani recipe.
Steps to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. Most mutton biryani recipes start with a marination with yogurt and together with spices. Wash the mutton a couple of times and marinate with salt, turmeric powder and chili powder. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my.
So that is going to wrap this up for this exceptional food travancore mutton biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
