Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy timepass keema roti π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Kachori Recipe - Khasta Keema Chicken Kachori - Special Ramadan Recipe. Keema Baida roti is one of Mumbai's delicious street side snack. Its popular street food with a typical 'Bambaiya' name Keema Baida Roti as You Can Say Keema.
Cheesy timepass keema roti π is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy timepass keema roti π is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy timepass keema roti π using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy timepass keema roti π:
- Take Half kg KEEMA
- Make ready 2 tablespoons garlic paste
- Prepare 1/2 tablespoon ginger paste
- Take 1/2 tablespoon cumin paste
- Prepare 1/2 cup curd
- Take 1 tablespoon salt
- Make ready 1/2 tablespoon turmeric
- Take 1 tablespoon red chilly powder
- Prepare 1 tablespoon garam masala
- Make ready roti
- Prepare wheat flour
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Make ready 1/2 cup milk
- Prepare Half kg KEEMA
- Get 2 tablespoons garlic paste
- Take 1/2 tablespoon ginger paste
- Make ready 1/2 tablespoon cumin paste
- Make ready 1/2 cup curd
- Prepare 1 tablespoon salt
- Prepare 1/2 tablespoon turmeric
- Make ready 1 tablespoon red chilly powder
- Take 1 tablespoon garam masala
- Make ready roti
- Get wheat flour
- Make ready 1 tablespoon sugar
- Take 1 tablespoon salt
- Make ready 1/2 cup milk
Taking time to relax and unwind shouldn't be something you only do on weekends! Turban Tadka is a brand new series that focuses on effortless, foolproof. Keema Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
Instructions to make Cheesy timepass keema roti π:
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together. ππ
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together.
Find thousands of Urdu recipes online. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. These roti/Parathas(godamba roti), are one of the easiest dinner favorites among us Sri Lankans.
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