Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, makki (corn)flour idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Corn Masala Idli Recipe - How to Make Sweet Corn Idli. 💕 मक्की की रोटी कभी नहीं टूटेगी💕village Makki ki roti recipe maki makke ki roti corn flour roti. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.

Makki (corn)flour idli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Makki (corn)flour idli is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Makki (corn)flour idli:
  1. Get 2 cups makki flour
  2. Prepare 1 tbsp rice flour
  3. Make ready 2 tbsp oil
  4. Get 1 tsp Chana dal
  5. Make ready 1 tsp urd dal
  6. Make ready 1/2 tsp mustard seeds
  7. Prepare 6-7 curry leaves
  8. Prepare 7-8 cashews chopped
  9. Take 1 cup curd
  10. Make ready 1 Onion chopped fine
  11. Take 1/2 capsicum chopped
  12. Take Green chilli chopped
  13. Prepare Coriander leaves chopped
  14. Make ready to taste Salt 1 tsp sugar
  15. Prepare 1/2 tsp cooking soda or Eno fruit salt

Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Add in the Muli with squeezing out the liquid. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.

Instructions to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly. Cool and store them in air tight containers. Eat and enjoy when you like. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder.

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