Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken 65 is something which I’ve loved my whole life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare 1/2 kg Chicken boneless
- Prepare 1 tbsp Garam masala -
- Make ready 1 tsp Turmeric powder -
- Get 1 tbsp Chilli powder -
- Get 2 tbsp Ginger garlic paste -
- Make ready 1 tbsp Lemon juice-
- Make ready to taste Salt
- Get Oil for deep frying
- Get 1/2 cup Thick curd -
- Get 1/4 cup Rice flour -
- Get 1/4 cup All purpose flour -
- Prepare 1/4 cup Corn flour -
It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Mix all the ingredients except oil and marinate overnight or atleast 1 hour
- Return the chicken to room temperature before frying
- Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes.
- Serve hot with some fried curry leaves, onion, lemon wedges.
So that is going to wrap this up for this exceptional food chicken 65 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
