Chicken 65
Chicken 65

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken 65 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken 65 is something that I’ve loved my entire life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 65 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Prepare 1/2 kg Chicken boneless
  2. Take 1 tbsp Garam masala -
  3. Get 1 tsp Turmeric powder -
  4. Make ready 1 tbsp Chilli powder -
  5. Get 2 tbsp Ginger garlic paste -
  6. Take 1 tbsp Lemon juice-
  7. Take to taste Salt
  8. Take Oil for deep frying
  9. Take 1/2 cup Thick curd -
  10. Make ready 1/4 cup Rice flour -
  11. Get 1/4 cup All purpose flour -
  12. Take 1/4 cup Corn flour -

It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:
  1. Mix all the ingredients except oil and marinate overnight or atleast 1 hour
  2. Return the chicken to room temperature before frying
  3. Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes.
  4. Serve hot with some fried curry leaves, onion, lemon wedges.

So that’s going to wrap this up for this exceptional food chicken 65 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!