🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🐟fish puff pastry🐟. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🐟FISH PUFF PASTRY🐟 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my entire life.

Puff Pastry with Marinated Portuguese SardinesReceitas Da Felicidade! 🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family.

To begin with this recipe, we must first prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Make ready chicken breast 1/2 kg (boil and shred)
  2. Prepare 1 cup milk
  3. Get 100 g unsalted butter
  4. Get plain flour 2 tbs (heeped)
  5. Prepare green chillies 4 (chopped optional)
  6. Make ready puff pastry 2 sheets (puff pastry bought from shop)
  7. Make ready to taste salt & freshly ground black pepper
  8. Make ready egg beaten 1 (for brush the pastry)

It can be made as one big case or several small ones - usually known as piroges. You need: Frozen or fresh puff pastry dough - not sweetened! Get it in the super market or order it by the baker. Filets of fish - anything will go.

Instructions to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. My mum kept the format of a folded up pastry shell, but instead made a more classic béchamel sauce with fish and eggs. A bite of puff pastry topped with mushrooms at a fancy cocktail party?

So that’s going to wrap it up with this exceptional food 🐟fish puff pastry🐟 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!