🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🐟fish puff pastry🐟. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🐟FISH PUFF PASTRY🐟 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Puff Pastry with Marinated Portuguese SardinesReceitas Da Felicidade! 🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Make ready chicken breast 1/2 kg (boil and shred)
  2. Get 1 cup milk
  3. Prepare 100 g unsalted butter
  4. Take plain flour 2 tbs (heeped)
  5. Take green chillies 4 (chopped optional)
  6. Take puff pastry 2 sheets (puff pastry bought from shop)
  7. Take to taste salt & freshly ground black pepper
  8. Take egg beaten 1 (for brush the pastry)

It can be made as one big case or several small ones - usually known as piroges. You need: Frozen or fresh puff pastry dough - not sweetened! Get it in the super market or order it by the baker. Filets of fish - anything will go.

Steps to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. My mum kept the format of a folded up pastry shell, but instead made a more classic béchamel sauce with fish and eggs. A bite of puff pastry topped with mushrooms at a fancy cocktail party?

So that is going to wrap this up with this special food 🐟fish puff pastry🐟 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!