Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach pizza w/ shrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Pizza w/ Shrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Pizza w/ Shrooms is something which I have loved my whole life.
Spinach Mushroom Pizza, amazingly delicious Want to try it? Recipes for this month are for my greedy vegetarians out there. When it comes to pizza, I think the simpler the better.
To get started with this particular recipe, we must prepare a few components. You can have spinach pizza w/ shrooms using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pizza w/ Shrooms:
- Prepare 1 pizza dough, homemade or store
- Make ready 1 pkg. spinach, frozen
- Make ready 1 tbsp. balsamic vinegar
- Make ready 2 tbsp. Olive Oil
- Take 1 pkg. mushrooms, fresh
- Get 1 clove garlic, peeled, finely chopped
- Make ready 1/3 cup flour
- Prepare 1 pizza sauce, homemade or store
- Get 1 pkg. mozzarella cheese
How do you prepare them so they aren't watery? Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore. I used to futz with a heavy baking stone, but I hardly ever take it out anymore! I love pizza without tomato sauce or what is called White pizza.
Instructions to make Spinach Pizza w/ Shrooms:
- Allow pizza dough to rise and come to room temp.
- In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar.
- Add olive oil to a medium size fry pan that's beginning to warm. Add the mushrooms and cook until lightly brown, stirring and adding oil as needed. Add garlic near the end. Place on a small plate.
- Preheat oven to 425.
- Lightly dust dough ball, rolling pin, and rolling surface with flour. Push your palm hard into the dough, turn it over and repeat. Do this a few times. Roll out the dough to the circular size you want.
- Transfer to a flour dusted pizza peel if going into oven with a pizza stone. Or, transfer to a baking tray. Thicken the edges of the pie with your fingers.
- Ladle out the sauce (or pour, then use the back of a spoon) starting in the center and working towards the edge. Top with cheese, spinach, and mushrooms.
- Place pizza into the heated oven and bake for 12-14 minutes. Check on it a few times near the end. Remove, allow it to cool a bit, and enjoy!
It is so good and easy! Top with spinach, mozzarella cheese, tomato slices and feta cheese. View full nutritional breakdown of Barilla Lasagne w/shrooms & spinach calories by ingredient. I've seen recommendations for steaming it first, then adding it to the pizza like a normal topping. Some suggested leaving it uncooked, then adding it in the Pizza cook here, my restaurant does this.
So that is going to wrap it up for this exceptional food spinach pizza w/ shrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
