🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff Pastry with Marinated Portuguese SardinesReceitas Da Felicidade! 🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family.

🐟FISH PUFF PASTRY🐟 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 🐟FISH PUFF PASTRY🐟 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Make ready chicken breast 1/2 kg (boil and shred)
  2. Get 1 cup milk
  3. Make ready 100 g unsalted butter
  4. Make ready plain flour 2 tbs (heeped)
  5. Make ready green chillies 4 (chopped optional)
  6. Make ready puff pastry 2 sheets (puff pastry bought from shop)
  7. Make ready to taste salt & freshly ground black pepper
  8. Prepare egg beaten 1 (for brush the pastry)

It can be made as one big case or several small ones - usually known as piroges. You need: Frozen or fresh puff pastry dough - not sweetened! Get it in the super market or order it by the baker. Filets of fish - anything will go.

Instructions to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. My mum kept the format of a folded up pastry shell, but instead made a more classic béchamel sauce with fish and eggs. A bite of puff pastry topped with mushrooms at a fancy cocktail party?

So that’s going to wrap it up for this special food 🐟fish puff pastry🐟 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!