Mike's Garlic Shrimp Alfredo
Mike's Garlic Shrimp Alfredo

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's garlic shrimp alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Garlic Shrimp Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Garlic Shrimp Alfredo is something which I have loved my entire life. They are fine and they look fantastic.

Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. Here he is again cooking some shrimp in a very tasty lemon butter garlic sauce this one came out better then the pasta with the scallops did.=) i also. These shrimp were beautiful so we bought a case and split them.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:
  1. Take 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
  2. Take 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
  3. Take 6 LG Garlic Cloves (fine minced)
  4. Prepare 1/2 Cup Parmesean Cheese (grated)
  5. Prepare 1/2 Cup Green Onions (chopped)
  6. Get 2 LG Portabello Mushrooms (chopped)
  7. Prepare 1/4 Cup Fresh Parsley (chopped)
  8. Make ready 1/2 tsp Fresh Ground Black Pepper
  9. Take 1/2 tsp Red Pepper Flakes
  10. Prepare to taste Sea Salt
  11. Prepare 1 Good Dash White Wine (about 1/4 cup)

Alfredo does not have to be complicated and this is much better than store We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! The shrimp was so delicious and. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

Instructions to make Mike's Garlic Shrimp Alfredo:
  1. Here's what you'll need.
  2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
  3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
  4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
  5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
  6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
  7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
  8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
  9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk. In order to incorporating that yolk without cooking it, you.

So that’s going to wrap it up with this special food mike's garlic shrimp alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!