Steamed Egg and Tofu
Steamed Egg and Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed egg and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg and Tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Egg and Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

Tofu is one of the most important foods in Asia. Today, I will introduce an easy and nutritional tofu recipe to you: Steamed egg with shrimp and tofu. This recipe perfect combination of tofu and egg.

To begin with this recipe, we must prepare a few components. You can cook steamed egg and tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg and Tofu:
  1. Take 1 1/2 blocks Tofu (silken or firm)
  2. Prepare 1 ☆Egg
  3. Make ready 150 ml ☆Japanese dashi stock
  4. Take 1/2 tsp ☆Salt
  5. Prepare Ankake Sauce:
  6. Prepare 150 ml Dashi stock
  7. Take 1 tsp Salt
  8. Prepare 1 dash Soy sauce
  9. Get 2 tbsp Katakuriko slurry
  10. Prepare 1 Edamame
  11. Get 6 Shrimp

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Even though it's called "tofu", egg tofu does not include soybeans or nigari. Tofu is a nutritious food that is low in calories and gluten-free.

Steps to make Steamed Egg and Tofu:
  1. Drain the tofu and put into a heatproof dish.
  2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
  3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
  4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

It is popular in many Asian countries, especially Vietnam. In this article, we will show you a new flavourful Vietnamese recipe from tofu. Vietnamese steamed egg tofu with shrimp recipe is an appetizing soft dish which is suitable for. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Now measure out water at the same volume as the eggs, and add it to the bowl.

So that’s going to wrap this up for this exceptional food steamed egg and tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!