Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn methi pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.
Corn Methi Pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Methi Pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn methi pulao using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Methi Pulao:
- Take 1/2 cup basmati Rice
- Take 2 tbsp butter
- Get 1 tbsp Oil
- Take 1/2 cup boiled corn
- Prepare 1/2 cup Methi
- Take 1 tsp chopped green chilli
- Take 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Get 1 pc. onion ring
- Make ready 1 tsp garam masala
- Prepare salt par taste
- Make ready 2 tbsp chopped coriander
- Prepare 1 tsp coriander cumin powder
- Take 1 tsp pepper powder
- Prepare 1/2 tsp lemon juice
- Get 1/2 tsp cuminseeds
- Prepare 1 tej patta
- Make ready 4-5 black pepper
- Prepare 2-3 cloves
- Get 2 cardamom small
- Take 1 big cardamom
- Make ready 1" cinnamon stick
SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao. While there are many pulao variants out there, the sweetness of corn and the innate bitterness of methi take this simple rice dish to piquant heights.
Instructions to make Corn Methi Pulao:
- Wash and soak rice 20 mins. And cook 70%.add salt and lemon juice.
- Now put oil and butter in a pan add cumin seeds cardamom, cinnamon, pepper cloves and add chopped chilli,ginge,r garlic and onion rings.saute add salt garam masala,coriander,cumin powder saute add Methi leaves and boil corn mix well.
- Now add cooked rice and pepper powder. Mix well and toss.add coriander. Garnish with coriander chopped onion and reddish.
- Tasty Methi coriander pulao is ready to serve.
Ingredients for Corn Methi Pulao Recipe. Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavou. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Read and learn the detailed step-by-step procedure with images. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.
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