Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn methi pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.
Corn Methi Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Corn Methi Pulao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn methi pulao using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Methi Pulao:
- Take 1/2 cup basmati Rice
- Make ready 2 tbsp butter
- Get 1 tbsp Oil
- Take 1/2 cup boiled corn
- Get 1/2 cup Methi
- Make ready 1 tsp chopped green chilli
- Make ready 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Make ready 1 pc. onion ring
- Take 1 tsp garam masala
- Get salt par taste
- Take 2 tbsp chopped coriander
- Take 1 tsp coriander cumin powder
- Get 1 tsp pepper powder
- Prepare 1/2 tsp lemon juice
- Prepare 1/2 tsp cuminseeds
- Prepare 1 tej patta
- Get 4-5 black pepper
- Take 2-3 cloves
- Prepare 2 cardamom small
- Take 1 big cardamom
- Get 1" cinnamon stick
SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao. While there are many pulao variants out there, the sweetness of corn and the innate bitterness of methi take this simple rice dish to piquant heights.
Steps to make Corn Methi Pulao:
- Wash and soak rice 20 mins. And cook 70%.add salt and lemon juice.
- Now put oil and butter in a pan add cumin seeds cardamom, cinnamon, pepper cloves and add chopped chilli,ginge,r garlic and onion rings.saute add salt garam masala,coriander,cumin powder saute add Methi leaves and boil corn mix well.
- Now add cooked rice and pepper powder. Mix well and toss.add coriander. Garnish with coriander chopped onion and reddish.
- Tasty Methi coriander pulao is ready to serve.
Ingredients for Corn Methi Pulao Recipe. Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavou. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Read and learn the detailed step-by-step procedure with images. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.
So that’s going to wrap this up with this exceptional food corn methi pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
