Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn methi pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Methi Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Corn Methi Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.
To begin with this particular recipe, we must prepare a few components. You can cook corn methi pulao using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Methi Pulao:
- Prepare 1/2 cup basmati Rice
- Get 2 tbsp butter
- Prepare 1 tbsp Oil
- Get 1/2 cup boiled corn
- Prepare 1/2 cup Methi
- Take 1 tsp chopped green chilli
- Make ready 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Get 1 pc. onion ring
- Prepare 1 tsp garam masala
- Get salt par taste
- Take 2 tbsp chopped coriander
- Make ready 1 tsp coriander cumin powder
- Take 1 tsp pepper powder
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tsp cuminseeds
- Take 1 tej patta
- Make ready 4-5 black pepper
- Make ready 2-3 cloves
- Prepare 2 cardamom small
- Prepare 1 big cardamom
- Take 1" cinnamon stick
SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao. While there are many pulao variants out there, the sweetness of corn and the innate bitterness of methi take this simple rice dish to piquant heights.
Instructions to make Corn Methi Pulao:
- Wash and soak rice 20 mins. And cook 70%.add salt and lemon juice.
- Now put oil and butter in a pan add cumin seeds cardamom, cinnamon, pepper cloves and add chopped chilli,ginge,r garlic and onion rings.saute add salt garam masala,coriander,cumin powder saute add Methi leaves and boil corn mix well.
- Now add cooked rice and pepper powder. Mix well and toss.add coriander. Garnish with coriander chopped onion and reddish.
- Tasty Methi coriander pulao is ready to serve.
Ingredients for Corn Methi Pulao Recipe. Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavou. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Read and learn the detailed step-by-step procedure with images. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.
So that is going to wrap this up for this exceptional food corn methi pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
