Mutton biryani
Mutton biryani

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton biryani is something which I’ve loved my entire life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this particular recipe, we have to prepare a few components. You can have mutton biryani using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:
  1. Prepare 1 kg Basmati rice
  2. Make ready 1 kg Onion chopped
  3. Prepare 750 gms Tomatoes chopped
  4. Make ready 8-10 Mint leaves
  5. Make ready 5 tbsp Ginger garlic paste
  6. Prepare 1/2 tsp Coriander leaves
  7. Make ready 300 gms Oil
  8. Make ready 1 kg Mutton
  9. Make ready 1 tbsp Curd
  10. Make ready 1 Lemon
  11. Make ready 7 Green chillies
  12. Take 2 tsp Chilli powder
  13. Get 1 tsp Chicken masala
  14. Take As needed Spices
  15. Make ready Colour (optional)
  16. Make ready Salt as per taste

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Instructions to make Mutton biryani:
  1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
  2. Add oil then spices then onion sauté until done
  3. Add tomatoes sauté
  4. Then add ginger garlic paste and mutton sauté for 5 mins
  5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
  6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
  7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
  8. Now add that strained rice and mix half
  9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
  10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
  11. Now off the stove dnt open for 15 mins
  12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
  13. As masala will be in bottom
  14. Serve hot with onion raitha or brinjal chutney,
  15. Yummy dum biryani is ready to eat.
  16. Note:same method you can prepare vegetable biryani or chicken biryani
  17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
  18. Same ingredients.
  19. Please comment after preparing or have any doubt msg me

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

So that is going to wrap it up with this exceptional food mutton biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!