Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sama ki khichdi (moriya). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sama ki khichdi (Moriya) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sama ki khichdi (Moriya) is something that I have loved my whole life. They are nice and they look fantastic.
Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet. In Gujarat, we usually call this Moraiyo ni Khichdi.
To get started with this recipe, we must prepare a few ingredients. You can have sama ki khichdi (moriya) using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sama ki khichdi (Moriya):
- Make ready 1 cup (240 ml) sama ke chawal(Moraiyo)
- Get 1 tbsp oil/ghee
- Take 1/2 tsp cumin seeds
- Prepare 2 tbsp peanuts
- Get 1 potatoes peeled and chopped
- Prepare to taste Sendha namak (rock salt)
- Get 11/3 cups water
- Make ready 1/2 tsp lemon juice
- Get leaves Finely chopped coriander
- Prepare 2 green chill finely chopped
- Prepare 7-8 curry leaves
Serve samvat rice khichdi topped with a bit of ghee and garnished with coriander leaves with vrat ki kadhi, peanut kadhi or any curry meant for fasting. Moriya Khichdi (Vrat ki Khichdi) - Indian barnyard millet, also known as moriya, varai, samo, bhagar or "vrat ke chawal" are tiny grains from millet family that are commonly consumed during fasting days like navaratri fasting or ekadashi fasting. Fasting is an integral part of Hinduism (or for that case any. Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices.
Steps to make Sama ki khichdi (Moriya):
- Wash moraiya and soak for 10 minutes. Then discard the water.
- Heat the oil in a pan once hot add cumin seeds and let them sizzle.
- Then fry peanuts for a minute or till it gets light brown in colour.
- Add chopped green chillies and fry for few seconds.
- Add cubed potatoes with sendha namak.
- Then add soaked moriya and mix and cook for a minute.
- Add water and bring it to a boil.If you like the consistency little loose increase the quantity of water.
- Once start boiling cover the pan and lower the heat to low.
- Let it cook for 17 minutes. After that open the lid.
- Fluff up the sama rice using spoon or fork.Squeeze fresh lemon juice.
- Add chopped coriander leaves and mix in.
- Serve with rajgira kadhi or singhare ki kadhi or it can be served with plain yogurt or farali raita.
- It is filling, nutritions and delicious.
It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish. Did you know : Barnyard millet is rich in. Tasty and delicious khichdi with potatoes and varai. Ingredients for Sama Aur Aloo Ki Khichdi Recipe. Samo Khichdi, a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients together and cooking them for less Ginger and green chillies give this khichdi an element of spice, while peanuts contribute crunch, flavour and aroma to this delightful moraiya khichdi.
So that is going to wrap this up for this special food sama ki khichdi (moriya) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
