Sama ki khichdi (Moriya)
Sama ki khichdi (Moriya)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sama ki khichdi (moriya). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet. In Gujarat, we usually call this Moraiyo ni Khichdi.

Sama ki khichdi (Moriya) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sama ki khichdi (Moriya) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sama ki khichdi (moriya) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sama ki khichdi (Moriya):
  1. Get 1 cup (240 ml) sama ke chawal(Moraiyo)
  2. Take 1 tbsp oil/ghee
  3. Prepare 1/2 tsp cumin seeds
  4. Prepare 2 tbsp peanuts
  5. Make ready 1 potatoes peeled and chopped
  6. Prepare to taste Sendha namak (rock salt)
  7. Get 11/3 cups water
  8. Take 1/2 tsp lemon juice
  9. Take leaves Finely chopped coriander
  10. Prepare 2 green chill finely chopped
  11. Get 7-8 curry leaves

Serve samvat rice khichdi topped with a bit of ghee and garnished with coriander leaves with vrat ki kadhi, peanut kadhi or any curry meant for fasting. Moriya Khichdi (Vrat ki Khichdi) - Indian barnyard millet, also known as moriya, varai, samo, bhagar or "vrat ke chawal" are tiny grains from millet family that are commonly consumed during fasting days like navaratri fasting or ekadashi fasting. Fasting is an integral part of Hinduism (or for that case any. Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices.

Instructions to make Sama ki khichdi (Moriya):
  1. Wash moraiya and soak for 10 minutes. Then discard the water.
  2. Heat the oil in a pan once hot add cumin seeds and let them sizzle.
  3. Then fry peanuts for a minute or till it gets light brown in colour.
  4. Add chopped green chillies and fry for few seconds.
  5. Add cubed potatoes with sendha namak.
  6. Then add soaked moriya and mix and cook for a minute.
  7. Add water and bring it to a boil.If you like the consistency little loose increase the quantity of water.
  8. Once start boiling cover the pan and lower the heat to low.
  9. Let it cook for 17 minutes. After that open the lid.
  10. Fluff up the sama rice using spoon or fork.Squeeze fresh lemon juice.
  11. Add chopped coriander leaves and mix in.
  12. Serve with rajgira kadhi or singhare ki kadhi or it can be served with plain yogurt or farali raita.
  13. It is filling, nutritions and delicious.

It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish. Did you know : Barnyard millet is rich in. Tasty and delicious khichdi with potatoes and varai. Ingredients for Sama Aur Aloo Ki Khichdi Recipe. Samo Khichdi, a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients together and cooking them for less Ginger and green chillies give this khichdi an element of spice, while peanuts contribute crunch, flavour and aroma to this delightful moraiya khichdi.

So that’s going to wrap this up with this special food sama ki khichdi (moriya) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!