My Fish Noodles πŸ˜‹
My Fish Noodles πŸ˜‹

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my fish noodles πŸ˜‹. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

RAAJUGAARI TASTY FISH CURRY - ΠŸΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ. We're testing out Singaporean Crusty Salted Egg Fish Skin Noodle~ Do we like it? Watch the full video to know what we really think about it.

My Fish Noodles πŸ˜‹ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Fish Noodles πŸ˜‹ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my fish noodles πŸ˜‹ using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Fish Noodles πŸ˜‹:
  1. Make ready 3 fillets White Fish your choice
  2. Get 100 g Mixed Seafood
  3. Get 100 g Spinach
  4. Prepare 100 g Sweetcorn
  5. Make ready 100 g Petit pois
  6. Take 1 Tbsp Soya sauce
  7. Make ready 1 tsp rice vinegar
  8. Prepare 1/2 tsp Black Pepper
  9. Make ready 1 pinch Salt
  10. Take 150 g Soft ribbons noodles for frying.
  11. Make ready 2 Tbsp olive oil

Fish soup with potato and noodles. Unusual serving sushi at a Japanese restaurant, sushi lie on vintage wooden board for cutting vegetables. Lunch at the office, Japanese sushi and noodles to order from the fish restaurant, sticks, soy sauce in a set. Try our Thai coconut fish noodle soup.

Steps to make My Fish Noodles πŸ˜‹:
  1. Add the olive oil to a deep frying pan or wok and heat oil
  2. Add the fish fillets and seafood mix into the oil fry on high stirring and turning the fish over for 3 minutes until softy, no need to cut up fillets as they break up cooking .
  3. Add all the veg and fry for 3 minutes
  4. Add the soya sauce, rice wine vinegar and lemon juice and stir in and simmer for 5 minutes
  7. Lastly add the noodles and fry for 3 minutes until noodles are soft and heated through
  9. Sprinkle a little more Lemon juice on top. - - Serves 2. - 30 minutes to cook πŸ˜€

We use curry paste and coconut milk to make fragrant. These Thai coconut fish noodles are warming and packed with flavour. A wide variety of noodles and fish options are available to you, such as processing type, packaging, and product type. Nosoob Fish Noodles is with Alina Samai. Divide the noodles and greens between two bowls and place the fish on top.

So that’s going to wrap it up for this special food my fish noodles πŸ˜‹ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!