Watermelon skin muthiyas
Watermelon skin muthiyas

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, watermelon skin muthiyas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon skin muthiyas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Watermelon skin muthiyas is something which I have loved my entire life. They’re nice and they look wonderful.

As we talk of zero wastage. here is an interesting traditional Gujarati snack recipe with grated watermelon rind. Muthiya can be had steamed or fried. #watermelonskinrecipestamil #Watermelonskinchutneyrecipe #Instantdosarecipe #Watermelonskincandy #Watermelonskinrecipes Water melon rind dosa. Watermelons are rich in antioxidants which help to prevent ageing of the skin.

To begin with this recipe, we must prepare a few components. You can have watermelon skin muthiyas using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Watermelon skin muthiyas:
  1. Take grated watermelon skin
  2. Prepare wheat daliya(porridge)
  3. Get dhokla flour
  4. Get ginger garlic chilli paste
  5. Get Turmeric powder
  6. Make ready Red chilli powder
  7. Prepare coriander powder
  8. Take Salt
  9. Prepare backing soda
  10. Take lemon juice
  11. Get kasturi methi
  12. Take Mustard seeds
  13. Prepare Sesame seeds
  14. Prepare Asafoetida
  15. Take dry red chillies
  16. Make ready Oil

Watermelon Moisturizer Key Ingredients: Watermelon Fruit Extract: A more concentrated source of lycopene than tomatoes, this antioxidant-rich fruit extract is known to replenish lost vitamins and. Watermelon is also loaded with Vitamin E, which rejuvenates your skin. The next time you enjoy a slice of watermelon, remember that the juicy fruit is much more than a satisfying snack. Next time you buy a watermelon, don't throw the skin in the bin - instead, make it the star of the show in a rather moreish pickle.

Steps to make Watermelon skin muthiyas:
  1. Take watermelon skin and peel of green part of it.now grate test of white part.
  2. Take a mixing bowl and add grated watermelon,wheat dalia dhokla flour,ginger garlic Chilli paste,2 spooon oil,kasuri methi, Turmeric,red chilli Powder, coriander powder,salt,baking soda,lemon juice and mix well.
  3. Now make equall sized muthiyas.
  4. Now put them in steamer and steam for 15 minutes check with knife of they dobnot sticks means ready.
  5. Now cool down then and cut into pieces.
  6. Now for tadka take kadai add Mustard seeds,sesame seeds, asafoetida,dry Red chilli and when they crackled add chopped muthiyas.
  7. Now add chopped coriander and serve them.

How to 'skin' a watermelon for a super-easy party trick. Former NASA engineer Mark Rober's "skinned" cut watermelon this recipe hack. Basically, watermelons you can use to increase your beauty. It contains antioxidants which prevent aging of your skin. This fruit is good for the exfoliating the skin and it is considered as natural toners.

So that is going to wrap this up with this exceptional food watermelon skin muthiyas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!