My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I’ve loved my whole life.

Most people won't think twice about serving UGC Reviews Modal. Reviews for: Photos of Sweet and Spicy Pork and Napa Cabbage.. Udon Noodle Pork Stir Fry Baby Back Style, Udon Noodle Pork Stir Fry Baby Back Style, Ham And Vegetable Udon Noodle Soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Take 6 leaves Napa cabbage (Chinese cabbage)
  2. Make ready 1 Japanese leek
  3. Prepare 150 grams Pork (rib, thinly sliced, etc.)
  4. Prepare 1 Chikuwa
  5. Make ready 1 Aburaage
  6. Prepare 2 bunches Udon (boiled)
  7. Take 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. Make ready 40 ml ■Sake
  10. Take 1 tsp ■Dashi stock granules
  11. Prepare 1 tbsp ■Soy sauce
  12. Prepare 1/2 tsp ■Salt

A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. Add the cabbage and dried lime to the pot; season with salt and pepper. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.

Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce! Dumplings are one of the most important foods in northern Chinese cuisine. Now let's introduce your noodles and cabbage to the mix.

So that is going to wrap it up with this exceptional food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!