Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine. Mix together the sugar, flours, mixed spice, cinnamon and bicarb in your largest mixing bowl. Add the sultanas with any juice and zest left in the bowl, grated carrot, walnuts and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Get FOR CARROT CAKE ROLL
  2. Make ready 3 large eggs
  3. Make ready 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Take 1 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1 teaspoon baking powder
  8. Make ready 1 teaspoon ground ginger
  9. Make ready 2 teaspoons ground cinnamon
  10. Make ready 1/4 teaspoon ground nutmeg
  11. Prepare 3/4 cup all purpose flour
  12. Make ready 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Take confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Get 1-8 ounce packages of cream cheese, at room temperature
  16. Make ready 1 1/2 cups cold whipping cream
  17. Take 1 cup confectioner's sugar
  18. Get 1/8 teaspoon salt
  19. Get 1 teaspoon ground cinnamon
  20. Take 1 teaspoon vanilla extract

I almost never add raisins to my carrot cake and often skip the nutmeg. One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I love - although it does mean that you'll be tempted to eat four or five slices in a row! Topped with a lovely, thick cinnamon cream cheese frosting. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Single Layer Carrot Cake with Cream Cheese Frosting.

So that is going to wrap this up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!