My Family's Favorite Pork Soup with Udon Noodles
My Family's Favorite Pork Soup with Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's favorite pork soup with udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Favorite Pork Soup with Udon Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Family's Favorite Pork Soup with Udon Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave worthy vegetables and a soft cooked egg. We would sit there slurping our udon noodle soups with such contentment, and it's one of my earliest recollections of food's ability to transcend. A simple Asian noodle stir-fry dish that's super quick.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:
  1. Take 2 portions Cooked udon noodles
  2. Get 200 grams Sliced pork
  3. Prepare 10 cm Burdock root
  4. Get 1/2 Carrot
  5. Take 10 cm Daikon radish
  6. Make ready 1 bunch Shimeji mushrooms
  7. Take 1/2 Japanese Leek
  8. Prepare 1 tbsp Sesame oil (for stir frying)
  9. Get 1200 ml Dashi stock
  10. Take 5 tbsp ※ Miso
  11. Take 1 tbsp ※ Sake
  12. Take 1 tbsp ※ Mirin
  13. Make ready 1 tbsp ※ Soy sauce
  14. Make ready 1 Grated ginger
  15. Take 1 Ichimi spice

Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Place a slice of tofu in the centre of the noodles and top with the reserved pork, boiled egg and sliced spring onions. Ladle the soup over the noodles and serve immediately.

Steps to make My Family's Favorite Pork Soup with Udon Noodles:
  1. Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
  2. Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
  3. Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

It's a hit with the whole family! To get a springy udon (うどん) texture with a 'bite', do not overcook the udon noodles. I dish them out of the boiling water right after the noodles separates, drain them in a strainer and run. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)!

So that is going to wrap it up for this special food my family's favorite pork soup with udon noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!