Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my family's favorite pork soup with udon noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Family's Favorite Pork Soup with Udon Noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Family's Favorite Pork Soup with Udon Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave worthy vegetables and a soft cooked egg. We would sit there slurping our udon noodle soups with such contentment, and it's one of my earliest recollections of food's ability to transcend. A simple Asian noodle stir-fry dish that's super quick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:
- Make ready 2 portions Cooked udon noodles
- Prepare 200 grams Sliced pork
- Get 10 cm Burdock root
- Get 1/2 Carrot
- Take 10 cm Daikon radish
- Take 1 bunch Shimeji mushrooms
- Prepare 1/2 Japanese Leek
- Make ready 1 tbsp Sesame oil (for stir frying)
- Prepare 1200 ml Dashi stock
- Take 5 tbsp ※ Miso
- Make ready 1 tbsp ※ Sake
- Prepare 1 tbsp ※ Mirin
- Get 1 tbsp ※ Soy sauce
- Make ready 1 Grated ginger
- Make ready 1 Ichimi spice
Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Place a slice of tofu in the centre of the noodles and top with the reserved pork, boiled egg and sliced spring onions. Ladle the soup over the noodles and serve immediately.
Instructions to make My Family's Favorite Pork Soup with Udon Noodles:
- Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
- Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
- Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
It's a hit with the whole family! To get a springy udon (うどん) texture with a 'bite', do not overcook the udon noodles. I dish them out of the boiling water right after the noodles separates, drain them in a strainer and run. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)!
So that’s going to wrap it up for this special food my family's favorite pork soup with udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
