Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato naan&amritsari chhole with onion chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.
Potato naan&amritsari chhole with onion chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato naan&amritsari chhole with onion chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Get Naan=4 cup all purpose flour
- Take 2 tablespoons curd
- Prepare 4 tablespoons oil
- Take 1 teaspoon sugar and salt
- Take 1 teaspoon carom seeds optional
- Make ready 1 cup semolina
- Prepare 3-4 Potato mixture=boiled potatoes
- Get 1 teaspoon salt
- Prepare 1 teaspoon kasoori methi
- Prepare 1 tablespoon carom seeds
- Get Half teaspoon red chilli powder
- Make ready Half teaspoon black pepper powder
- Prepare Half teaspoon chaat masala
- Get Half teaspoon garam masala
Aloo Paratha - Potato Stuffed Indian Bread Recipe by Ruchi Bharani - Vegetarian [HD]. We pride ourselves in making the best naans and each naan is made to perfection. Our naans are made from a special recipe with only the finest of ingredients. Our customers are at the heart of what.
Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
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